Forty years in the past, a first class stamp payment a nickel, a new technological know-how fiction tv display referred to as “Star Trek” made its debut and a tasty topping all started its crunchy heritage of enhancing salads, baked potatoes and Americans’ cupboards.
General Mills first tested Bac-Os as a enhanced-for-you different to bacon in settle Koreanisches Lebensmittelgeschäft in Deutschland upon markets in 1965. Bit by using bit, the product’s acceptance took off, and it was once dubbed a “cuisine of the long run” in early television advertising. Consumers loved the convenient product’s multipurpose use-a savory factor used to jazz up casseroles, salads, soups and other renowned dishes. This convenient condiment helped abode chefs streamline their kitchen prep and promised the smoke-cured, scorching style of bacon with no a splattering mess.
“A jar of Bac-Os delivered the taste and texture of crisp bacon exact to the loved ones dinner table in a fragment of the time,” says Maggie Gilbert, supervisor of the Betty Crocker Kitchens scan kitchen. “Because they were regarded as superconvenient and required no refrigeration, they soon was a well-known element in universal recipes of the day, along with vacation birthday party dips, candy-bitter beans and twice-baked potatoes.”
Today, Bac-Os keeps to attraction to patrons, fantastically via supplying brought wellness advantages: They’re made with the goodness of soy, are kosher and include no MSG. They might also assist valued clientele stay fit eating in fee, devoid of tipping the dimensions on calories, fats, saturated fat or ldl cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for exclusive gatherings has further crunch and a burst Koreanischer Supermarkt of extra style.
1 equipment (10 ounces.) refreshing spinach leaves, rinsed and patted dry
1 equipment (eight oz..) sliced mushrooms
1 can (19 oz.) Progresso chick peas, tired and rinsed
1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips
half of cup professional croutons
1/2 cup Italian dressing
In sizable salad bowl, toss all foods other than dressing. Just until now serving, drizzle with dressing and toss lightly. Makes four servings.
Jars of a progressive new “cuisine of the long term” product gave the impression on grocers’ cabinets forty years ago, supplying busy customers the bacon flavor they beloved with a straight forward shake of the wrist.